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All anybody wants are easy cakes to bake and that is what I am bringing you! Beautiful birthday cakes are fun, but your kids will really remember the love and effort that went into it. While American buttercream is the most common choice for cakes, it’s not the only option.
Buttercream Dogwoods Cake Tutorial
This decadent cake is made with rich cocoa powder and a generous coating of fluffy chocolate-sour cream frosting. Decorate your cake with ease by using a flat knife to create sophisticated peaks and swirls. Olive oil cake already sounds like a fancy cake in my opinion, so this lemon-infused seems delightful for any occasion. Since there's only a light (optional) dusting of powdered sugar, you don't have to worry about spending a lot of time frosting. Use whatever fruit is in season as a fresh topper. Learn to create this elegant peony with chocolate candy coating!
Tiered Wedding Dress Cake- A Video Tutorial
This is a simple technique, but the results can be amazing! Use it sparingly around the base of your dessert or cover your whole cake with color. This cute buttercream transfer cake was so much fun to make! I love this cheery design but this technique could be applied to all sorts of designs and occasions.
Martha Stewart's Chocolate-and-Vanilla Zebra Cake
30 Small Wedding Cakes for Small Weddings and Elopements - Brides
30 Small Wedding Cakes for Small Weddings and Elopements.
Posted: Thu, 11 May 2023 07:00:00 GMT [source]
For a more elegant look, you could pipe white patterns against ivory buttercream. A buttercream petal cake is a simple, elegant cake design for any skill level of cake decorating! It is beautiful as a single tier, stacked tiers, and even a sheet cake design. A simple white layer cake can transform into a showstopper birthday treat with plenty of colorful icing. Fill a piping bag with multiple colors to create streaked swirls.
Confetti Birthday Drip Cake
After a little practice, trace the design onto a sheet of parchment or waxed paper and lay it on top of your cake. With a toothpick or sharp skewer, prick the design until you have a dot-to-dot of your message. Carefully remove the paper and connect the dots with your piped frosting. And once you have a few cakes under your belt, you can do this freehand. If you want to take the trendy route when decorating a cake, try making a naked cake.
A Beginner’s Guide to Cake Decorating
She would ALWAYS go out of her way to make our day special and one of the ways that she did this was by making us whatever kind of birthday cake that we wanted. Every kid has an assortment of favorite cakes, but my mom was a pro at making sheet cakes. Even though sheet cakes are simple, she always created the coolest cake design for each of the kids for our birthday parties. Need birthday cake decorating ideas for the outdoorsy person in your life?
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This playful dessert swims ahead of the fish cake decorating idea competition when you add cupcake "bubbles." Use the long offset spatula to even out the buttercream in a smooth layer on the side and top. Secure your cake board to the cake stand by placing a wet paper towel, folded in half, under it. If the cake layers have baked up a bit domed (most of them do), use the serrated knife to shave off the domed part, creating a completely flat surface.
Follow our step-by-step instructions to learn how to decorate a cake with icing in an ombre pattern. Cascading rows of white chocolate rosettes create a dreamy effect for this pretty-in-pink cake. Be sure to use a decorating bag with a large star tip for that extra-luscious look. This elegant cake idea only looks like a lot of work.
Easy Buttercream Petal Cake Tutorial
Use your creativity to decorate the top of the cake to look like an adorable pup. Rainbow cakes look stunning, so what if you recreate them on the outside instead of the inside? Rainbow petals might look intimidating, but they are just smooshed blobs of frosting done in the correct order. This is one of the best birthday cake decoration ideas made using frosting only (and a little food coloring).
And if you need a refresher on the basics before diving in, you can check out our how to frost a cake tutorial. Not all birthday cake decorating ideas involve piping bags and heaps of sprinkles. For the chocolate fanatic in your life, top a chocolate cake with creamy chocolate frosting and plenty of chocolate curls. If you have a little mermaid in the family, your birthday cake decorating ideas might take some hints from under the sea.
This cake is so doggone cute you may not want to slice into it—though you definitely should! This puppy dog cake uses some artful piping to create that adorable face. If you want the cake to look like a rainbow inside, check out this rainbow Bundt cake recipe. Pineapple upside-down cakes are a perennial favorite. But you can switch up the finish by slicing the pineapple in a different way.
Create a scallop pattern by slicing the rings in half and nestling cherries under each arc. Choose brightly colored fruits that can be left whole, or that are not so juicy that they'll leak all over the frosting. We love whole strawberries, blueberries, raspberries, pitted cherries, and halved figs. To slice a cake cleanly, grab a sharp knife and dip it into hot water.
Whisk friends and family away with a colorful sprinkle-coated pinwheel cake. To achieve clean, defined lines, use strips of waxed paper to provide borders. The rainbow inside the cake comes courtesy of food coloring. Pressing sweetened coconut flakes into the buttercream quickly adds texture to this cake while pumping up the flavor.
You can also just stick those tiny cereal balls all over the cake in a diagonal pattern of individual colors. The honeycomb cereal is great for bee themed cakes. Something even as simple as popcorn can be used to make beautiful cakes. In this Chocolate Popcorn Cake, I ran the spatula diagonally around the frosted cake. Finally, I topped it off with chocolate ganache drips and popcorn that was colored yellow and red with edible spray. You can use Homemade Caramel Corn (Caramel Popcorn) instead, if you like.
There’s something about perfectly imperfect finishes that we just crave. This decorating technique is surprisingly simple. Each piping tip gives you a different effect so you can create all sorts of decorative techniques.
I like to start with the biggest pieces of fruit first and then fill in with the smaller pieces. When done adding fruit dust with confectioner’s sugar. Once you've got the hang of it though, it's extremely easy. They're impossible to mess up because you can place your fruits just so before pouring the batter on. It's always a joy to see how they turn out once you flip them—they ALWAYS impress.
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